OK, so no one seems to have read the Ethics of What We Eat, by Peter Singer and Jim Mason, but what about:
Slow Food Nation by Carlo Petrini Founder of the Slow Food Movement, it is translated from Italian, and so far, is quite interesting, with his 'diaries' making for interesting reading! Got distracted by the next book arriving from the library..
Hungry City by Carolyn Steel , again, an interesting book that I've only just started, but she is a world renowned architect, who talks about what it takes to 'feed' cities and the consequences of that, incl. over consumption and people unaware of where their food actually comes from etc.
I also have on order:
An Omnivore's Dilemma and a couple of others... nice bedtime reading!
