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Fresh from the garden.

Lightly steamed while courgette and cherry toms are blistered in garlic butter and olive oil.

Toss beans in the buttery courgette and toms and serve over a bit of cous cous with garlic butter drizzled over the top.



I just had this for my lunch!

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I LOVE fresh green beans, straight out of the garden. I can't wait for mine to grow up and start producing. I check my little plants nearly everyday hoping they are getting big and strong.

This is the first year I've ever grown my own.

I've never been able to go straight from garden to kitchen - they were sublime! I had the same today too!

Enjoy yours possum.

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