OK now, will confess some of these ingredients of necessity need to travel to get to your kitchen .... but these brownies are so worth it!
15 Minutes to Prepare and "UN-Cook"
Ingredients
brownie:
1 c walnuts
1 c dates
1/4 c cocoa pwd.
___
icing:
2 avocados
1/2 c agave nectar (could sub a good quality liquid honey if you want something local)
1/4 c cocoa pwd
2 T coconut oil
1 T vanilla extract
dash salt
dash cinnamon
Directions
cut into 12 pieces
serving size 1 piece
food process the brownie ingredients until blended and dry chunky. press into a small pan.
icing: put all icing ingredients into vitamix blender, and blend on hi till smooth.
spread icing over brownies and pop in freezer to set for 1 hr. then cut and put in snack sized bags.
Number of Servings: 12
Note - these are best served about a minute after you take them out of the freezer ....
Note 2 - last time i made these didn't add the cocoa to the base and they still tasted great
