http://rawgastronomy.blogspot.com
My blog is about being a raw foodie in Australia, where this is not exactly a popular lifestyle choice. However we have abundant fresh fruit and vegies, so it's easy to get creative in the kitchen without turning up the heat. I'm also interested in gastronomy and cuisine, so I tend to approach raw food more from a culinary angle, though there's a good dose of nutritional information in there as well.
