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Tahini

Everyone knows the the Kitchen is THE place to be at parties. Drop by and talk about your latest creation, ask for help, tell us a funny food story or just lift the lid on a few pots on the stove. (Includes a sub forum for "off-topic" posts)
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Tahini

Postby Ms Fabulous on Sat Mar 07, 2009 9:48 am

Maybe this belongs in the Recipe Book....but anyway: just a few quick questions about it:

1. Should I store it in the fridge after opening? I hate having to bust a bicep just to get it stirred when I go to make hummus, but I'm worried about it's ability to go rancid. Thoughts?

2. How else do you use it? Any good ideas?
Ms Fabulous
Kitchen Hand
 
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Joined: Thu Jul 31, 2008 2:26 pm
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