Melbourne Food Writers Alan Campion and Michelle Curtis have written an excellent article on keeping a green kitchen with a lot of great tips.
They talk about how to save energy and reduce waste in the kitchen - amongst other things.
It's so good I've included it on our website...take a look and see what you think:
http://solefoodmama.wordpress.com/about ... n-kitchen/
What are your tips for keeping a 'Green Kitchen'?
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Small footprint - keeping a 'Green Kitchen'
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Small footprint - keeping a 'Green Kitchen'
by SOLE Mama on Mon Aug 18, 2008 6:35 pm
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. ~Elizabeth Berry
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