I'm very ready for Spring ...
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What's for lunch? TRUE CONFESSIONS!!!!
10 posts • Page 1 of 1
What's for lunch? TRUE CONFESSIONS!!!!
by Zoe on Thu Aug 21, 2008 2:15 pm
Quite a few of us are home with kids or work from home, right? So what did you have for lunch? I had some sourdough from The Flute bakery in Fyshwick (not as good as Silo) with olive oil and a tomato I bought this morning at Woolworths, where I was buying 3L homebrand milk
I'm very ready for Spring ...
I'm very ready for Spring ...
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Re: What's for lunch? TRUE CONFESSIONS!!!!
by purple goddess on Thu Aug 21, 2008 2:43 pm
True confessions??
Really??
Do I have to???
A can of low fat, low sodium baked beans and 1/2 a green mango, with a 1/4 of a Vietnamese moon cake for chaser.
Really??
Do I have to???
A can of low fat, low sodium baked beans and 1/2 a green mango, with a 1/4 of a Vietnamese moon cake for chaser.
There is no love sincerer than the love of food. ~George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman
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Re: What's for lunch? TRUE CONFESSIONS!!!!
by stickyfingers on Thu Aug 21, 2008 10:05 pm
Well, I wasn't working at home today but I took Banh Cuon which aroused a fair bit of curiousity. I love Baked beans for lunch too
Moon cake!! Ah yes it's nearly time for Autumn festival and moon cake frenzy. I like the lotus seed ones best. But someone in Hong Kong has taken it literally look at this:
purple goddess wrote:A can of low fat, low sodium baked beans and 1/2 a green mango, with a 1/4 of a Vietnamese moon cake for chaser.
Moon cake!! Ah yes it's nearly time for Autumn festival and moon cake frenzy. I like the lotus seed ones best. But someone in Hong Kong has taken it literally look at this:
“The pleasure of eating is not in the costly flavor but in yourself.”
Horace (Ancient Roman Poet. 65 BC-8 BC)
Horace (Ancient Roman Poet. 65 BC-8 BC)
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Re: What's for lunch? TRUE CONFESSIONS!!!!
by grocer on Fri Aug 22, 2008 10:47 am
oh dear sticky.
I work from home and being surrounded by beautiful food all day lunch is usually an "experiment".
This week I made an experiment soup kinda like a minestrone but the stock was from boiling up lamb merguez, I used bacon, carrot celery tinned toms, parmy rind, and added capsicum, oregano, a little paprika and cayenne pepper and then half a baguette of sourdough bread crumbs. served with a dollop of sour cream.
here's the confessional part:
yesterday I ate it for breakfast
I work from home and being surrounded by beautiful food all day lunch is usually an "experiment".
This week I made an experiment soup kinda like a minestrone but the stock was from boiling up lamb merguez, I used bacon, carrot celery tinned toms, parmy rind, and added capsicum, oregano, a little paprika and cayenne pepper and then half a baguette of sourdough bread crumbs. served with a dollop of sour cream.
here's the confessional part:
yesterday I ate it for breakfast
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Re: What's for lunch? TRUE CONFESSIONS!!!!
by SOLE Mama on Sat Aug 23, 2008 2:17 pm
Yesterday? Leftover Colcannon, very comforting.
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. ~Elizabeth Berry
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Re: What's for lunch? TRUE CONFESSIONS!!!!
by Zoe on Tue Aug 26, 2008 3:04 pm
Leftover eggplant/tomato/tamarind curry with a herb salad and some cottage cheese. And a ryvita with vegemite
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Re: What's for lunch? TRUE CONFESSIONS!!!!
by purple goddess on Tue Aug 26, 2008 3:06 pm
Furry was going to drop me in a banh mi, but got sidetracked. So I had a cup of instant potato and leek low fay low sodium soup.
Naaaaasty, but it filled the hole.
Naaaaasty, but it filled the hole.
There is no love sincerer than the love of food. ~George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman
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Re: What's for lunch? TRUE CONFESSIONS!!!!
by stickyfingers on Wed Aug 27, 2008 5:10 pm
Home made spinach and ricotta cannelloni made from scratch by my friend Michael's aunty Maria, using spinach and sugo from home grown vegies. Magnifico! 
I noticed a whole lot of low fat organic soups in my tiny local IGA last night and a slab of Jamon Serrano - amazing!
I noticed a whole lot of low fat organic soups in my tiny local IGA last night and a slab of Jamon Serrano - amazing!“The pleasure of eating is not in the costly flavor but in yourself.”
Horace (Ancient Roman Poet. 65 BC-8 BC)
Horace (Ancient Roman Poet. 65 BC-8 BC)
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Re: What's for lunch? TRUE CONFESSIONS!!!!
by purple goddess on Wed Aug 27, 2008 5:40 pm
There is no love sincerer than the love of food. ~George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman
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Re: What's for lunch? TRUE CONFESSIONS!!!!
by Zoe on Fri Aug 29, 2008 6:07 pm
Lunch today was two panadeine fortes and a piece of toast with avocado and vegemite. Nearly better after ear operation!
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